If you are preparing this for guests, I would suggest to make these in advance and freeze them. TIP 2: Adding chilled water to your beaten eggs give you a crispier crumb coat.Īfter crumb coating, its upto you when you want to use it. The balls are dipped in all-purpose flour, then eggs and then crumb coated. Once frozen, you can take them out and coat in the coating mixture. Alternatively, you can use a cupcake tray instead of a cookiesheet for more regular shape of the balls. If you are finding it hard to make the balls from your hands, you can take a cookie sheet and drop tablespoons full of the mixture all over the tray and freeze it. But this might be trickier for beginners to manage. I usually just put some oil on the palm of my hands and take heaped tablespoons of the mixture and form rough balls.
Finally you have landed on your last step of the process.
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