Team their Amritsari Kulcha and Aloo Pyaz Garlic Kulcha with their special Pineapple Lassi. It’s a small cozy restaurant that has a whole page of the menu dedicated to just different kinds of kulchas. Oye Teri in Borivali serves North Indian dhaba-like food, but in a much more sophisticated setting. Where: Cafe Coffee Day building, Khau Galli, Carter Road 4. It is topped with extra malai, so you’ll actually have to eat it after you’re done drinking it! They have more than 10 different kinds of paranthas, so while you may take your time to place your order, remember to always order their lassi. From the simple aloo paranthas to chicken and mutton seekh paranthas, there is a lot to try there. What started out as small food stall in Carter Road a few years ago has now turned into a buzzing restaurant that is famous for its North Indian delicacies. Where: Kasam Mitha Building, Naigaon Cross Road, Dada Saheb Phalke Marg, Dadar 3. If you are looking for something that can actually replace your meal, go for their Maharaja Lassi or Special Samrat Lassi they are really filling! It is quite well-known for its thick, creamy lassis too that come in more than 8 different flavors.įor those times, when you’re full but still can’t resist the temptation to have some lassi, you can go for their Punjabi half lassi. Kailash Mandir Lassi And Sweets is one of the oldest sweet shops in Dadar. Where: Doctor Choitram Gidwani Road, Chembur Colony, Mumbai 2. They have been getting all their materials from the same suppliers for more than four decades this has helped them to maintain the taste of their dishes for so many these years.
It may be hard to find, but ask anyone around in the area for directions and they will be able to guide you to this eating joint it is really popular. One of the many Sindhi joints in Chembur, Vig Refreshments is known for its dhaba-style chole bhature, chhole-pattice, and creamy lassi.
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